This one is from my nephew-in-law by marriage. :)
1. Travel highways; find recent roadkill.
2. Take to state garage.
3. Clean if desired.
4. Place in freezer.
5. When winter comes, throw all roadkill in pot.
6. Add seasonings of choice.
7. Can go ahead and bake since meat is already tender.
Betcha can't guess who he works for!